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Food lipids chemistry, nutrition, and biotechnology

Lipids biochemistry, biotechnology and health 由 Gurr, Michael I., Harwood, John L., Frayn, K. N., Murphy, Denis J.

Advanced nutrition macronutrients, micronutrients, and metabolism 由 Berdanier, Carolyn D., Berdanier, Lynne

Laboratory methods in enzymology cell, lipid and carbohydrate

(viewed 15 December 2022)

Structure and properties of fat crystal networks 由 Marangoni, Alejandro G. 1965-, Wesdorp, Leendert H.

Lipid droplets

Available for University of the Philippines System via Science Direct. Also available remotely thru Open Athens:

Lipid mediators and their metabolism in the brain 由 Farooqui, Akhlaq A.

Lipids and essential oils as antimicrobial agents

Lipid mediators and their metabolism in the brain 由 Farooqui, Akhlaq A.

Available for University of the Philippines Diliman via SpringerLink. Click here to access

Comprehensive lipid testing and management 由 Carlson, Lars A.

Available for the University of the Philippines Diliman via SpringerLink. Click here to access