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Flavor release

Available for University of the Philippines Diliman via ACS Publications. Click here to access
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy

Doing sensory ethnography af Pink, Sarah

Manual on sensory testing methods, sponsored by ASMT Committee E-18 on Sensory Evaluation of Materials and Products.

Flavor : its chemical, behavioral, and commercial aspects proceedings of the Arthur D. Little, inc., Flavor symposium, 1977

Methods for sensory evaluation of food. af Larmond, Elizabeth

Objective methods in food quality assessment

Sensory evaluation of food statistical methods and procedures af O'Mahony, Michael O.

Applied sensory analysis of foods

Sensory evaluation of foods principles and methods af Mabesa, Linda B.

Sensory science theory and applications in foods