検索結果

Flavor release

Available for University of the Philippines Diliman via ACS Publications. Click here to access
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy

Doing sensory ethnography 著者: Pink, Sarah

Manual on sensory testing methods, sponsored by ASMT Committee E-18 on Sensory Evaluation of Materials and Products.

Flavor : its chemical, behavioral, and commercial aspects proceedings of the Arthur D. Little, inc., Flavor symposium, 1977

Methods for sensory evaluation of food. 著者: Larmond, Elizabeth

Objective methods in food quality assessment

Sensory evaluation of food statistical methods and procedures 著者: O'Mahony, Michael O.

Applied sensory analysis of foods

Sensory evaluation of foods principles and methods 著者: Mabesa, Linda B.

Sensory science theory and applications in foods