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Flavor release

Available for University of the Philippines Diliman via ACS Publications. Click here to access
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Doing sensory ethnography по Pink, Sarah

Manual on sensory testing methods, sponsored by ASMT Committee E-18 on Sensory Evaluation of Materials and Products.

Flavor : its chemical, behavioral, and commercial aspects proceedings of the Arthur D. Little, inc., Flavor symposium, 1977

Methods for sensory evaluation of food. по Larmond, Elizabeth

Objective methods in food quality assessment

Sensory evaluation of food statistical methods and procedures по O'Mahony, Michael O.

Applied sensory analysis of foods

Sensory evaluation of foods principles and methods по Mabesa, Linda B.

Sensory science theory and applications in foods