Showing 91 - 100 results of 101 for search '"Food science and technology"', query time: 0.26s Refine Results
  1. 91

    Toxic constituents of animal foodstuffs by Liener, Irvin E.

    Published 1974
    Book

    Toxic constituents of animal foodstuffs
  2. 92

    New protein foods by Altschul, Aaron Mayer 1914-

    Published 1974
    Book

    New protein foods
  3. 93

    Thermobacteriology in food processing by Stumbo, Charles Raymond 1914-

    Published 1973
    Book

    Thermobacteriology in food processing
  4. 94

    Introduction to food science and technology

    Published 1973
    Available for University of the Philippines System via ScienceDirect. Click here to access
    Also available remotely for University of the Philippines System via ScienceDirect. Click here to access thru EZproxy
    Electronic Resource

    Introduction to food science and technology
  5. 95

    Aflatoxin scientific background, control, and implications by Goldblatt, Leo Arthur 1902-

    Published 1969
    Book

    Aflatoxin scientific background, control, and implications
  6. 96

    Food-borne infections and intoxications

    Published 1969
    Book

    Food-borne infections and intoxications
  7. 97

    Quality control in the food industry by Herschdoerfer, S.M

    Published 1967
    Book

    Quality control in the food industry
  8. 98

    Enzymes in food processing by Reed, Gerald

    Published 1966
    Book

    Enzymes in food processing
  9. 99

    Meat science by Lawrie, Ralston Andrew

    Published 1966
    Book

    Meat science
  10. 100

    Principles of sensory evaluation of food by Amerine, Maynard Andrew 1911-

    Published 1965
    Book

    Principles of sensory evaluation of food

Search Tools: