Showing 61 - 70 results of 101 for search '"Food science and technology"', query time: 0.76s Refine Results
  1. 61

    Fatty acids in foods and their health implications. by Chow, Ching Kuang

    Published 1992
    Book

    Fatty acids in foods and their health implications.
  2. 62

    Listeria, listeriosis, and food safety by Ryser, Elliot T. 1957-

    Published 1991
    Book

    Listeria, listeriosis, and food safety
  3. 63

    Food processing operations and scale-up by Valentas, Kenneth J. 1938-

    Published 1991
    Book

    Food processing operations and scale-up
  4. 64

    Food biochemistry by Alais, Charles

    Published 1991
    Book

    Food biochemistry
  5. 65

    Food additives

    Published 1990
    Book

    Food additives
  6. 66

    Applied human nutrition for food scientists and home economists

    Published 1990
    Book

    Applied human nutrition for food scientists and home economists
  7. 67

    Foodborne bacterial pathogens

    Published 1989
    Book

    Foodborne bacterial pathogens
  8. 68

    Modern carbohydrate chemistry. by Binkley, Roger W.

    Published 1988
    Book

    Modern carbohydrate chemistry.
  9. 69

    Handbook of dietary fiber an applied approach by Dreher, Mark L.

    Published 1987
    Book

    Handbook of dietary fiber an applied approach
  10. 70

    Umami a basic taste : physiology, biochemistry, nutrition, food science

    Published 1987
    Book

    Umami a basic taste : physiology, biochemistry, nutrition, food science

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