Showing 71 - 80 results of 101 for search '"Food science and technology"', query time: 3.13s Refine Results
  1. 71

    Sensory evaluation of food statistical methods and procedures by O'Mahony, Michael O.

    Published 1986
    Book

    Sensory evaluation of food statistical methods and procedures
  2. 72

    Citrus fruits and their products analysis, technology by Ting, S.V. 1918-

    Published 1986
    Book

    Citrus fruits and their products analysis, technology
  3. 73

    Engineering properties of foods

    Published 1986
    Book

    Engineering properties of foods
  4. 74

    Functional properties of food components by Pomeranz, Yeshajahu 1922-

    Published 1985
    Book

    Functional properties of food components
  5. 75

    Food chemistry

    Published 1985
    Book

    Food chemistry
  6. 76

    Handbook of vitamins nutritional, biochemical, and clinical aspects

    Published 1984
    Book

    Handbook of vitamins nutritional, biochemical, and clinical aspects
  7. 77

    Aspartame physiology and biochemistry

    Published 1984
    Book

    Aspartame physiology and biochemistry
  8. 78

    Analysis of foods and beverages modern techniques by Charalambous, George, 1922-

    Published 1984
    Book

    Analysis of foods and beverages modern techniques
  9. 79

    Sanitation in food processing

    Published 1983
    Book

    Sanitation in food processing
  10. 80

    Antimicrobials in foods

    Published 1983
    Book

    Antimicrobials in foods

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