Showing 1 - 4 results of 4 for search '"Food science and technology, a series of monographs"', query time: 0.41s Refine Results
  1. 1

    Enzymes in food processing by Reed, Gerald

    Published 1975
    Book

    Enzymes in food processing
  2. 2

    Quality control in the food industry by Herschdoerfer, S.M

    Published 1967
    Book

    Quality control in the food industry
  3. 3

    Principles of sensory evaluation of food by Amerine, Maynard Andrew 1911-

    Published 1965
    Book

    Principles of sensory evaluation of food
  4. 4

    Thermobacteriology in food processing by Stumbo, Charles Raymond 1914-

    Published 1965
    Book

    Thermobacteriology in food processing

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