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Showing 181 - 190 results of 807 for search '"Gale virtual reference library"', query time: 0.09s Refine Results
  1. 181

    Foods of England by Sheen, Barbara

    Published 2011
    Available for University of the Philippines Diliman via Gale Virtual Reference Library. Click here to access
    Electronic Resource

    Foods of England
  2. 182

    Foods of Iceland by Sheen, Barbara

    Published 2011
    Available for University of the Philippines Diliman via Gale Virtual Reference Library. Click here to access
    Electronic Resource

    Foods of Iceland
  3. 183

    Foods of Ireland by Sheen, Barbara

    Published 2011
    Available for University of the Philippines Diliman via Gale Virtual Reference Library. Click here to access
    Electronic Resource

    Foods of Ireland
  4. 184

    Foods of Israel by Sheen, Barbara

    Published 2011
    Available for University of the Philippines Diliman via Gale Virtual Reference Library. Click here to access
    Electronic Resource

    Foods of Israel
  5. 185

    Foods of Korea by Sheen, Barbara

    Published 2011
    Available for University of the Philippines Diliman via Gale Virtual Reference Library. Click here to access
    Electronic Resource

    Foods of Korea
  6. 186

    Foods of Morocco by Sheen, Barbara

    Published 2011
    Available for University of the Philippines Diliman via Gale Virtual Reference Library. Click here to access
    Electronic Resource

    Foods of Morocco
  7. 187

    Foods of Pakistan by Sheen, Barbara

    Published 2011
    Available for University of the Philippines Diliman via Gale Virtual Reference Library. Click here to access
    Electronic Resource

    Foods of Pakistan
  8. 188

    Foods of Peru by Sheen, Barbara

    Published 2011
    Available for University of the Philippines Diliman via Gale Virtual Reference Library. Click here to access
    Electronic Resource

    Foods of Peru
  9. 189

    The understanding by design guide to creating high-quality units by Wiggins, Grant P.

    Published 2011
    Available for University of the Philippines Diliman via Gale Virtual Reference Library. Click here to access
    Electronic Resource

    The understanding by design guide to creating high-quality units
  10. 190

    The A-Z encyclopedia of food controversies and the law by Williams, Elizabeth M. 1950-, Carter, Stephanie J.

    Published 2011
    Available for University of the Philippines Baguio via Gale Virtual Reference Library. Click here to access
    Electronic Resource

    The A-Z encyclopedia of food controversies and the law

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