Food safety practices in handling cooked rice related to proliferation of B. cereus in selected local eateries (carinderias) of Quezon City, Philippines Por Garcia, Jerome P.

Perception of selected households and rice retailers in Metro Manila and Region III on Phlippine table rice security amidst COVID-19 pandemic Por Dela Cruz, Angela Bernadette R.

Antioxidant, anti-a-glucosidase, anti-a-amylase properties of Oryza sativa varieties Ballatinao, Chorchoros, Jasmine and Dinorado Por Ang, Bernadine Ruiza G.

Utilization of rice husk ash as pozzolanic supplementary cementitious material Por Librea, Jesha Faye T.

Optimization of moist-heat and dry-heat treatment for the production of stabilized brown rice using box-behnken design Por Palomo, Alex M., Capanzana, Mario V., Diaz, Dahlia A., Garcia, Rosemarie G.

Obter o texto integral

Effects of water and weed management on the weed density, grain yield, and water productivity of wet-seeded rice Por Samoy-Pascual, Kristine, Ariola, Christian Paul, Martin, Edwin C.

Obter o texto integral

Structural, textural, and thermal properties of freeze-thawed quick-frozen cooked rice PSB Rc 18 (Oryza sativa L.) Por Dollete, Una Grace M., Azanza, Maria Patricia V.

Obter o texto integral

Aging Filipino rice farmers and their aspirations for their children Por Palis, Florencia G.

Obter o texto integral

Genetic diversity of the coat protein gene of rice Tungro bacilliform virus in the Philippines Por Caguiat, Xavier Greg I., Tabanao, Dindo A., Aquino, John Dave, Waing, Frodie P., Millas, Reneth A.

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In vitro growth-promoting properties of non-dominant root symbiotic fungi (ND-RSF) from Drynaria quercifolia L. and their effects on PSB Rc10 rice (Oryza sativa L.) Por Aban, Jomar L.

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