Women in sustainable agriculture and food biotechnology key advances and perspectives on emerging topics

Available for University of the Philippines Diliman via SpringerLink. Click here to access
Also available remotely for University of the Philippines Diliman via SpringerLink. Click here to access thru EZproxy

Agroecology a transdisciplinary, participatory, and action-oriented approach

Sustainable food systems building a new paradigm

Sustainable agroecosystems in climate change mitigation

Sustainable culinary systems local foods, innovation, and tourism and hospitality

Community biodiversity management promoting resilience and the conservation of plant genetic resources

A comparative study of organic and conventional farming system in relation to environmental and financial sustainability 著者: Obra, Ella Loraine D., Rimando, Charmagne Anne M.

Sustainable agriculture in the midst of climate change the case of the Ifugao rice terraces 著者: Soriano, Mario

Handbook of sustainability for the food sciences 著者: Morawicki, Ruben O.

California cuisine and just food 著者: Fairfax, Sally K., Dyble, Louise Nelson, Guthey, Greig Tor, Gwin, Lauren, Moore, Monica, Sokolove, Jennifer

Available for University of the Philippines Diliman via MIT Press Direct. Click here to access
Also available remotely for University of the Philippines Diliman via MIT Press Direct. Click here to access thru EZproxy