Search Results - "Vegetables Processing"

Refine Results
  1. 1

    Commercial vegetable processing by Luh, Bor Shiun, 1916-, Woodroof, Jasper Guy, 1900-

    Published 1975
    Book


    Cover Image
  2. 2

    Quality assessment of three different treatments of minimally processed lettuce (Lactica Sativa Linn.) by Bolisay, Mildred San Pablo

    Published 2000
    Thesis


    Cover Image
  3. 3

    Minimal processing of langka (Artocarpus integra Linn) by Los Baños, Raquel Marie E.

    Thesis


    Cover Image
  4. 4

    Postharvest biotechnology of vegetables by Salunkhe, D. K.

    Published 1984
    Book


    Cover Image
  5. 5

    Enzymes in fruit and vegetable processing chemistry and engineering applications

    Published 2010
    Book


    Cover Image
  6. 6

    A pre-feasibility study for a fruit and vegetable canning plant by Quemado Maria Antoinette D.

    Thesis


    Cover Image
  7. 7

    Vegetable processing by Gutterson, Milton

    Published 1971
    Book


    Cover Image
  8. 8

    Storage, processing, and nutritional quality of fruits and vegetables by Salunkhe, D. K.

    Published 1976
    Book


    Cover Image
  9. 9

    Thermal processing studies on selected fruits and vegetables by Alabastro, Estrella F.

    Published 1984
    Book


    Cover Image
  10. 10

    Handbook of vegetables and vegetable processing

    Published 2018
    Book


    Cover Image

Search Tools: