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  1. 1

    Foolproof preserving a guide to small batch jams, jellies, pickles, condiments, and more.

    Published 2016
    Book

    Foolproof preserving a guide to small batch jams, jellies, pickles, condiments, and more.
  2. 2

    Cook's science how to unlock flavor in 50 of our favorite ingredients

    Published 2016
    Book

    Cook's science how to unlock flavor in 50 of our favorite ingredients

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