Showing 11 - 20 results of 168 for search 'Avi Pub.', query time: 0.91s Refine Results
  1. 11

    The Practice of hospitality management

    Published 1982
    Book

    The Practice of hospitality management
  2. 12

    Nutrition and medical practice

    Published 1981
    Book

    Nutrition and medical practice
  3. 13

    Principles of food packaging by Sacharow, Stanley

    Published 1980
    Book

    Principles of food packaging
  4. 14

    Food sanitation by Guthrie, Rufus K.

    Published 1980
    Book

    Food sanitation
  5. 15

    Work analysis and design for hotels, restaurants, and institutions by Kazarian, Edward A.

    Published 1979
    Book

    Work analysis and design for hotels, restaurants, and institutions
  6. 16

    Food science by Potter, Norman N.

    Published 1978
    Book

    Food science
  7. 17

    Flavor technology profiles, products, applications by Heath, Henry B.

    Published 1978
    Book

    Flavor technology profiles, products, applications
  8. 18

    Agricultural and food chemistry past, present, future

    Published 1978
    Book

    Agricultural and food chemistry past, present, future
  9. 19

    Symposium on the Biological and Cultural Sources of Variability in Human Nutrition

    Published 1978
    Book

    Symposium on the Biological and Cultural Sources of Variability in Human Nutrition
  10. 20

    Food analysis theory and practice by Pomeranz, Yeshajahu) 1922-

    Published 1978
    Book

    Food analysis theory and practice

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