Showing 1 - 10 results of 168 for search 'Avi Pub.', query time: 0.19s Refine Results
  1. 1

    Foodservice operations by Khan, Mahmood A.

    Published 1987
    Book

    Foodservice operations
  2. 2

    Commercial fruit processing by Woodroof, Jasper Guy 1900-

    Published 1986
    Book

    Commercial fruit processing
  3. 3

    The dietetic technician effective nutrition counseling by Aronson, Virginia

    Published 1986
    Book

    The dietetic technician effective nutrition counseling
  4. 4

    Preparing for the foodservice industry an introductory approach by Palan, Earl R.

    Published 1986
    Book

    Preparing for the foodservice industry an introductory approach
  5. 5

    Fundamentals of landscaping and site planning by Root, James B.

    Published 1985
    Book

    Fundamentals of landscaping and site planning
  6. 6

    Commercial chicken production manual by North, Mack O.

    Published 1984
    Book

    Commercial chicken production manual
  7. 7

    Employee management standards by McIntosh, Robert Woodrow 1917-

    Published 1984
    Book

    Employee management standards
  8. 8

    Employee management standards by McIntosh, Robert Woodrow 1917-

    Published 1984
    Book

    Employee management standards
  9. 9

    Tomato production, processing and quality evaluation by Gould, Wilbur A.

    Published 1983
    Book

    Tomato production, processing and quality evaluation
  10. 10

    Food carbohydrates

    Published 1982
    Book

    Food carbohydrates

Search Tools: