Showing 1 - 10 results of 212 for search 'Blackie', query time: 0.30s Refine Results
  1. 1

    Flavor of meat, meat products and seafoods

    Published 1998
    Book

    Flavor of meat, meat products and seafoods
  2. 2

    E coli a practical approach to the organism and its control in foods by Bell, Chris

    Published 1998
    Book

    E coli a practical approach to the organism and its control in foods
  3. 3

    Processing of particulate solids by Seville, Jonathan

    Published 1997
    Book

    Processing of particulate solids
  4. 4

    Chemical engineering for the food industry.

    Published 1997
    Book

    Chemical engineering for the food industry.
  5. 5

    Sensor systems for environmental monitoring

    Published 1997
    Book

    Sensor systems for environmental monitoring
  6. 6

    Handbook of downstream processing

    Published 1997
    Book

    Handbook of downstream processing
  7. 7

    Slurry transport using centrifugal pumps

    Published 1997
    Book

    Slurry transport using centrifugal pumps
  8. 8

    Applied electrostatic precipitation

    Published 1997
    Book

    Applied electrostatic precipitation
  9. 9

    Thickening and gelling agents for food

    Published 1997
    Book

    Thickening and gelling agents for food
  10. 10

    Quality management systems for the food industry a guide to ISO 9001/2 by Bolton, Andrew

    Published 1997
    Book

    Quality management systems for the food industry a guide to ISO 9001/2

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