Showing 1 - 10 results of 58 for search 'CBI Pub.', query time: 0.29s Refine Results
  1. 1

    Effective purchasing and inventory control for small business by Dollar, William E

    Published 1983
    Book

    Effective purchasing and inventory control for small business
  2. 2

    The complete book of sandwiches for the professional chef by Janericco, Terence

    Published 1983
    Book

    The complete book of sandwiches for the professional chef
  3. 3

    Fundamentals of quantity food preparation appetizers, salad dressings, and salads by Hardwick, Geraline B.

    Published 1982
    Book

    Fundamentals of quantity food preparation appetizers, salad dressings, and salads
  4. 4

    The final touch decorative garnishes by Kokko, Margo

    Published 1982
    Book

    The final touch decorative garnishes
  5. 5

    Practical ice carving by Durocher, Joseph F. 1948-

    Published 1981
    Book

    Practical ice carving
  6. 6

    The collective bargaining handbook for hotels, restaurants, and institutions by Stokes, Arch Y.

    Published 1981
    Book

    The collective bargaining handbook for hotels, restaurants, and institutions
  7. 7

    Law and the computer by Gemignani, Michael C.

    Published 1981
    Book

    Law and the computer
  8. 8

    The sense of place by Steele, Fritz

    Published 1981
    Book

    The sense of place
  9. 9

    The complete book of cooking equipment by Wilkinson, Jule

    Published 1981
    Book

    The complete book of cooking equipment
  10. 10

    Basic hotel front office procedures by Renner, Peter Franz 1943-

    Published 1981
    Book

    Basic hotel front office procedures

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