CRC freeze-drying of foods by King, Cary Judson 1934-

CRC handbook of laboratory safety by Steere, Norman V.

Glass reinforced plastics by Parkyn, Brian, 1923-

The use of fungi as food and in food processing by Gray, William Dudley 1912-

Flexible packaging of foods by Brody, Aaron L.

CRC standard mathematical tables.

The use of fungi as food and in food processing by Gray, William Dudley 1912-

CRC handbook of chemistry and physics.

Nanoporous materials advanced techniques for characterization, modeling, and processing

Beyond quantum by Khrennikov, A. ëIìU. (AndreæiIëUìr§evich) 1958-

Available for University of the Philippines Diliman College of Engineering via CRCnetBASE. Click here to access
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