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Showing 31 - 40 results of 940 for search 'College of Home Economics', query time: 0.40s Refine Results
  1. 31

    Effect of Calcium Propionate as an alternative preservative on extending the shelf-life of commercially produced Surimi-based fish balls in a Micro, Small, and Medium Enterprise (M... by Reyes, Estle Ann C.

    Published 2022
    Book

    Effect of Calcium Propionate as an alternative preservative on extending the shelf-life of commercially produced Surimi-based fish balls in a Micro, Small, and Medium Enterprise (MSME) level of production
  2. 32

    Effect of Potassium Sorbate as an alternative preservative for the shelf-life extension of commercially produced Surimi (Fish ball) in a Micro, Small and Medium Enterprise (MSME) l... by Pagulayan, Gaydeen R.

    Published 2022
    Book

    Effect of Potassium Sorbate as an alternative preservative for the shelf-life extension of commercially produced Surimi (Fish ball) in a Micro, Small and Medium Enterprise (MSME) level of production
  3. 33

    Food safety compliance among food handlers of home-based micro food businesses in Quezon City by Alaba, Jaimie B., Dimasuay, Carla Andrea G.

    Published 2022
    Book

    Food safety compliance among food handlers of home-based micro food businesses in Quezon City
  4. 34

    Assessment of the relationship between dietary habits and nutrition knowledge of University of the Philippines Diliman College of Home Economics Students by Alghamdi, Amina Rose C., Butaya, Nicole S., Flores, Emmanuelle May L.

    Published 2022
    Book

    Assessment of the relationship between dietary habits and nutrition knowledge of University of the Philippines Diliman College of Home Economics Students
  5. 35

    Exploring the experiences of filipino young adults in seeking nutrition information by Malubay, Francesca Raphaella Q., Villarico, Vivien Shayne M.

    Published 2022
    Book

    Exploring the experiences of filipino young adults in seeking nutrition information
  6. 36

    Levels of methanol in Lambanog produced in Liliw, Laguna, Philippines by Mago, Zhaevi Isabel S.

    Published 2022
    Book

    Levels of methanol in Lambanog produced in Liliw, Laguna, Philippines
  7. 37

    Protocol development for prevention and control of COVID-19 disease transmission in communion wafer (hostia) production by Abella, Patricia Victoria A.

    Published 2022
    Book

    Protocol development for prevention and control of COVID-19 disease transmission in communion wafer (hostia) production
  8. 38

    Assessment on Disaster Response Foods in a Barangay setting, their nutritional adequacy, and factors involving their selection by Aguinaldo, Janet M.

    Published 2022
    Book

    Assessment on Disaster Response Foods in a Barangay setting, their nutritional adequacy, and factors involving their selection
  9. 39

    Applying extended theory of planned behavior to analyze Filipino's willingness to consume Plant-based Meat Analogues (PBMA) by Wu, Nadia Clarisse C.

    Published 2022
    Book

    Applying extended theory of planned behavior to analyze Filipino's willingness to consume Plant-based Meat Analogues (PBMA)
  10. 40

    Effects of fake honey prevalence on the consumers' purchase and consumption of honey by Castillo, Nicole Ann D.

    Published 2022
    Book

    Effects of fake honey prevalence on the consumers' purchase and consumption of honey

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