On baking a textbook of baking and pastry fundamentals by Labensky, Sarah R.

Fundamentals of meal management by McWilliams, Margaret

Organizational behavior for the hospitality industry by Berger, Florence 1943-

An introduction to revenue management for the hospitality industry principles and practices for the real world by Tranter, Kimberly A.

Exploring science and mathematics in a child's world by Davis, Genevieve A.

Management by Hitt, Michael A.

The human side of organizations by Drafke, Michael W.

Introduction to design by Pipes, Alan

Table of contents only

Composing inquiry methods and readings for investigation and writing

Foundations of clinical research applications to practice by Portney, Leslie Gross