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Showing 1 - 10 results of 38 for search 'Prentice Hall/Pearson', query time: 0.82s Refine Results
  1. 1

    Study guide to accompany On cooking a textbook of culinary fundamentals by Stamm-Griffin, Christine

    Published 2011
    Book

    Study guide to accompany On cooking a textbook of culinary fundamentals
  2. 2

    Business statistics a decision-making approach

    Published 2011
    Book

    Business statistics a decision-making approach
  3. 3

    Developing management skills by Whetten, David A. 1946-

    Published 2011
    Book

    Developing management skills
  4. 4

    On cooking a textbook of culinary fundamentals by Labensky, Sarah R.

    Published 2011
    Book

    On cooking a textbook of culinary fundamentals
  5. 5

    On cooking a textbook of culinary fundamentals by Labensky, Sarah R.

    Published 2011
    Book

    On cooking a textbook of culinary fundamentals
  6. 6

    Practical virtualization solutions virtualization from the trenches by Hess, Kenneth 1961-

    Published 2010
    Book

    Practical virtualization solutions virtualization from the trenches
  7. 7

    Quality management for organizational excellence introduction to total quality by Goetsch, David L.

    Published 2010
    Book

    Quality management for organizational excellence introduction to total quality
  8. 8

    Statistics and chemometrics for analytical chemistry by Miller, James N., Miller, Jane C.

    Published 2010
    Book

    Statistics and chemometrics for analytical chemistry
  9. 9

    Measurement and assessment in education by Reynolds, Cecil R. 1952

    Published 2010
    Book

    Measurement and assessment in education
  10. 10

    Classical theory and modern studies introduction to sociological theory by Abrahamson, Mark

    Published 2010
    Book

    Classical theory and modern studies introduction to sociological theory

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