The A-Z encyclopedia of food controversies and the law

Covering food and law, this encyclopedia surveys laws related to organics, obesity, and fair trade.

Bibliographic Details
Main Authors:	Williams, Elizabeth M. 1950- (Author), Carter, Stephanie J. (Author)
Corporate Author:	Gale Group
Format:	Electronic Resource
Language:	English
Published:	Santa Barbara, California Greenwood/ABC-CLIO [2011]
Series:	Gale virtual reference library
Subjects:	Food law and legislation > United States. Electronic books.
Online Access:	Available for University of the Philippines Baguio via Gale Virtual Reference Library. Click here to access