Foods of Israel

Explores the foods, cooking traditions, customs, eating habits, and food sources of Israel. Topics include favorite dishes, snacks and sweets, traditional holiday meals, and the preparations and traditions associated with these foods.

Bibliographic Details
Main Author:	Sheen, Barbara (Author)
Corporate Author:	Gale Group
Format:	Electronic Resource
Language:	English
Published:	Detroit KidHaven Press [2011]
Series:	Taste of culture.
Subjects:	Diet > Israel > Juvenile literature. Cooking, IsraeliJuvenile literature. Jewish cooking > Juvenile literature. Israel > Description and travel. Electronic books.
Online Access:	Available for University of the Philippines System via Gale Virtual Reference Library. Click here to access