Food and culture

Detalles Bibliográficos
Main Authors:	Kittler, Pamela Goyan (Author), Sucher, Kathryn P. (Author), Nahikian-Nelms, Marcia (Author)
Formato:	Libro
Idioma:	inglés
Publicado:	Boston, MA Cengage Learning [2017]
Edición:	Seventh edition.
Subjects:	Nutrition > United States > Cross-cultural studies. Food habits > United States.