Skim milk-coagulating activities of enzymes produced by phycomycetous fungi

An exploration of local Phycomycetous fungi flora was conducted, to discover species or strains capable of synthesizing potent milk-clotting enzyme that can be utilized as a substitute for calfs rennet in cheese making from cows milk. Of the sixty seven isolates of saprophytic Phycomycetous fungi be...

Täydet tiedot

Bibliografiset tiedot

Päätekijät:	Diokno-Palo, Natividad (Tekijä), Palo, Macario (Tekijä), Cunanan, Lourdes F. (Tekijä), Santos, Patrocinio S. (Tekijä)
Aineistotyyppi:	Analytics
Kieli:	englanti
Julkaistu:	1979.
Aiheet:	Biological Sciences. Milk > Coagulation. Enzymes, Fungal. Enzyme regulation.
Linkit:	https://forms.gle/KZjBv7aRtY6jiL5E9