Skim milk-coagulating activities of enzymes produced by phycomycetous fungi

An exploration of local Phycomycetous fungi flora was conducted, to discover species or strains capable of synthesizing potent milk-clotting enzyme that can be utilized as a substitute for calfs rennet in cheese making from cows milk. Of the sixty seven isolates of saprophytic Phycomycetous fungi be...

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Main Authors:	Diokno-Palo, Natividad (Author), Palo, Macario (Author), Cunanan, Lourdes F. (Author), Santos, Patrocinio S. (Author)
格式:	Analytics
语言:	英语
出版:	1979.
主题:	Biological Sciences. Milk > Coagulation. Enzymes, Fungal. Enzyme regulation.
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