Application of edible oyster mushroom, pleurotus ostreatus extract to control postharvest melanosis in shrimp, penaeus vannamei

Control of the deteriorative effects of melanosis has been a challenge to the industry. Melanosis in crustaceans is normally controlled by means of direct application of various inhibitors such as 4-hexylresorcinol, sulfites, and phosphates. However, direct application of synthetic inhibitors to mel...

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Bibliographic Details

Main Authors:	Llanto, Marivic G. (Author), Encarnacion, Angel B. (Author)
Format:	Analytics
Language:	English
Published:	2018.
Subjects:	Food science and technology. Melanosis. Mushroom extract. Penaeus vannamei. Pleurotus ostreatus. Polyphenol oxidase. Scavenging activity.
Online Access:	https://forms.gle/KZjBv7aRtY6jiL5E9