Utilization of 'Alugbati' (Basella alba L.) leaves powder to increase vitamin A content of fresh egg noodles

In the Philippines, indigenous vegetables like 'alugbati' (Basella alba L.) can be utilized to address micronutrient deficiencies, such as vitamin A deficiency (VAD). This study aimed to develop fresh egg noodles with higher vitamin A content through the utilization of ?alugbati? leaves po...

Повний опис

Бібліографічні деталі

Автори:	Soriano, Pamela C. (Автор), Alviola, IV, Pedro A. (Автор), Delima, Aileen Grace D. (Автор), Alviola, Juma Novie A. (Автор), Calumba, Kriza Faye A. (Автор), Villame, Rovi Gem E. (Автор), Bayogan, Emma Ruth V. (Автор)
Формат:	Analytics
Мова:	Англійська
Опубліковано:	2020.
Предмети:	Chemistry. Alugbati. Egg noodles. Vitamin a.
Онлайн доступ:	https://forms.gle/KZjBv7aRtY6jiL5E9