Utilization of 'Alugbati' (Basella alba L.) leaves powder to increase vitamin A content of fresh egg noodles

Utilization of 'Alugbati' (Basella alba L.) leaves powder to increase vitamin A content of fresh egg noodles

In the Philippines, indigenous vegetables like 'alugbati' (Basella alba L.) can be utilized to address micronutrient deficiencies, such as vitamin A deficiency (VAD). This study aimed to develop fresh egg noodles with higher vitamin A content through the utilization of ?alugbati? leaves po...

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Bibliographic Details
Main Authors: Soriano, Pamela C. (Author), Alviola, IV, Pedro A. (Author), Delima, Aileen Grace D. (Author), Alviola, Juma Novie A. (Author), Calumba, Kriza Faye A. (Author), Villame, Rovi Gem E. (Author), Bayogan, Emma Ruth V. (Author)
Format: Analytics
Language:English
Published: 2020.
Subjects:
Chemistry.
Alugbati.
Egg noodles.
Vitamin a.
Online Access:https://forms.gle/KZjBv7aRtY6jiL5E9