Utilization of 'Alugbati' (Basella alba L.) leaves powder to increase vitamin A content of fresh egg noodles

In the Philippines, indigenous vegetables like 'alugbati' (Basella alba L.) can be utilized to address micronutrient deficiencies, such as vitamin A deficiency (VAD). This study aimed to develop fresh egg noodles with higher vitamin A content through the utilization of ?alugbati? leaves po...

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Bibliografiske detaljer

Main Authors:	Soriano, Pamela C. (Author), Alviola, IV, Pedro A. (Author), Delima, Aileen Grace D. (Author), Alviola, Juma Novie A. (Author), Calumba, Kriza Faye A. (Author), Villame, Rovi Gem E. (Author), Bayogan, Emma Ruth V. (Author)
Format:	Analytics
Sprog:	engelsk
Udgivet:	2020.
Fag:	Chemistry. Alugbati. Egg noodles. Vitamin a.
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