Taste in eighteenth century France. Critical reflections on the origins of aesthetics or, An apology for amateurs

Taste in eighteenth century France. Critical reflections on the origins of aesthetics or, An apology for amateurs

Bibliographic Details
Main Author: Saisselin, Remy Gilbert 1925-
Format: Book
Language:English
Published: [Syracuse, N.Y.] Syracuse University Press [c1965]
Subjects:
Aesthetics, French.
Eighteenth century.