Cover Image

The new Larousse gastronomique the enyclopedia of food, wine and cookery

Bibliographic Details
Main Author: Montagne, Prosper
Other Authors: Turgeon, Charlotte Snyder 1912-
Format: Book
Language:English
Published: New York Crown Publishers c1977.
Subjects:
Cookery > French. > Dictionaries.
Food > French. > Dictionaries.
Cookery > French.