The microbiology and volatile acid analysis of fermented anchovy (Stolephorus commersonii) with added rice (Tinomayan Bolinao)

Bibliographic Details
Main Author:	Oronan, Ma. Asuncion Valenzuela
Format:	Thesis
Language:	English
Subjects:	Fermented fish > Philippines. Anchovies. Fishes > Microbiology. Microbiological synthesis.