Cultural foods around the world featuring international recipes

Bibliographic Details
Main Author:	Claudio, Virginia Serraon 1932-
Other Authors:	Joves, Ma. Lourdes S., Ruiz, Adela Jamorabo
Format:	Book
Language:	English
Published:	Mandaluyong City National Book Store c2005.
Subjects:	Food habits. Cookery, International.