Practical cookery cookery methods, meal planning, food values, food preservation

Practical cookery cookery methods, meal planning, food values, food preservation

Bibliographic Details
Main Author: Cox, Mary Evelyn Lugard (Fraser)
Format: Book
Language:English
Published: London Grifflin c1961.
Edition:7th rev. ed.
Subjects:
Cookery, English.
Food supply > Great Britain.