Handbook of nutritive value of processed food

Bibliographische Detailangaben
Weitere Verfasser:	Rechicigl, Miloslav
Format:	Buch
Sprache:	Englisch
Veröffentlicht:	Boca Raton, Fla. CRC Press 1982.
Schriftenreihe:	CRC series in nutrition and food
Schlagworte:	Food > Composition > Collected works. Feeds > Composition > Collected works. Food industry and trade > Collected works. Feed processing > Collected works. Nutrition > Collected works.