Handbook of nutritive value of processed food

Bibliografiset tiedot
Muut tekijät:	Rechicigl, Miloslav
Aineistotyyppi:	Kirja
Kieli:	englanti
Julkaistu:	Boca Raton, Fla. CRC Press 1982.
Sarja:	CRC series in nutrition and food
Aiheet:	Food > Composition > Collected works. Feeds > Composition > Collected works. Food industry and trade > Collected works. Feed processing > Collected works. Nutrition > Collected works.