Handbook of nutritive value of processed food

Bibliografische gegevens
Andere auteurs:	Rechicigl, Miloslav
Formaat:	Boek
Taal:	Engels
Gepubliceerd in:	Boca Raton, Fla. CRC Press 1982.
Reeks:	CRC series in nutrition and food
Onderwerpen:	Food > Composition > Collected works. Feeds > Composition > Collected works. Food industry and trade > Collected works. Feed processing > Collected works. Nutrition > Collected works.