Utilization of galiang (crytusperma merkusii) flour in the production of chocolate crinkles
In this study, galiang flour was used to partially substitute all-purpose flour in the production of chocolate crinkles. Several batches of chocolate crinkles having different levels of galiang flour were prepared in the Preliminary Study. The maximum acceptable substitution range was determined to...
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| Format: | Thesis |
| Language: | English |
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Quezon City
University of the Philippines Diliman
1999.
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