Sweet potato flour and starch extraction and their utilization in drop cookies
ABSTRACT Fresh sweet potatoes (Ipomea batatas Lam,), of the Super Bureau (VSP-6) variety, were processed into sweet potato flour (SPF) and sweet potato starch (SPS) utilizing mechanical processing and wet extraction method, respectively. The moisture content, physico-chemical, parameters, color and...
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| Format: | Thesis |
| Language: | English |
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2003.
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