Bacteriocinogenic Pediococcus acidilactici AA5a as standard inoculum in fermented pork sausage
ABSTRACT Isolated and pure Pediococcus acidilactici AA5a was tested for bacteriocin activity against some food pathogens. Bacteriocin from P. acidilactici AA5A was found to be inhibitory against Enterococcus faecium 79 and Listeria grayi CM904 using spot-on-lawn assay and PA AA5a was inhibitory onl...
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| Format: | Thesis |
| Language: | English |
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2004.
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