Interaction of Aspartame and acesultame K with K-carrageenan in model food systems
The interactions of aspartame K with K-carageenan were investigated in model food systems based in three factors: pH, type and concentration of sweetener, and concentration pf K-carageenan. Viscosity and gel strength were measured to determine the effect of these variables and their interactions on...
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Thesis |
| Language: | English |
| Published: |
2006.
|
| Subjects: |