A case study on banquette seating in food service establishments at the Podium, Ortigas Business Center
Banquette seating, in several food service establishments, is an alternative for freestanding furniture pieces. When designing banquette seating, various aesthetic solutions can be achieved by using a variety of materials; however ergonomic considerations must be analyzed carefully. This study aimed...
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| Format: | Thesis |
| Language: | English |
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2007.
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