The patissier's art professional breads, cakes, pies, pastries, and puddings

Documenti analoghi

• Plating for gold a decade of desserts from the world and national pastry team championships
  di: Boyle, Tish
  Pubblicazione: (2012)
• The Art of the plated dessert
  Pubblicazione: (1997)
• The advanced professional pastry chef
  di: Friberg, Bo 1940-
  Pubblicazione: (2003)
• The Roux brothers on patisserie
  di: Roux, Michael
  Pubblicazione: (1986)
• A Modernist view of plated dessert
  Pubblicazione: (1998)