The patissier's art professional breads, cakes, pies, pastries, and puddings

Liknande verk

• Plating for gold a decade of desserts from the world and national pastry team championships
  av: Boyle, Tish
  Publicerad: (2012)
• The Art of the plated dessert
  Publicerad: (1997)
• The advanced professional pastry chef
  av: Friberg, Bo 1940-
  Publicerad: (2003)
• The Roux brothers on patisserie
  av: Roux, Michael
  Publicerad: (1986)
• A Modernist view of plated dessert
  Publicerad: (1998)