Evaluation of certain food additives fifty-first report of the Joint FAO/WHO Expert Committee on Food Additives

Бібліографічні деталі
Співавтори: Joint FAO/WHO Expert Committee on Food Additives, World Health Organization
Формат: Книга
Мова:Англійська
Опубліковано: Geneva World Health Organization 2000.
Серія:WHO technical report series no. 891
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