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  • Evaluation of certain food add...
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Evaluation of certain food additives fifty-first report of the Joint FAO/WHO Expert Committee on Food Additives

Ngā taipitopito rārangi puna kōrero
Ngā kaituhi rangatōpū: Joint FAO/WHO Expert Committee on Food Additives, World Health Organization
Hōputu: Pukapuka
Reo:Ingarihi
I whakaputaina: Geneva World Health Organization 2000.
Rangatū:WHO technical report series no. 891
Ngā marau:
Food additives > Toxicology > Congresses.
Food additives > Analysis > Congresses.
Flavors and flavoring essences > Congresses.
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Ngā tūemi rite

  • Evaluation of certain food additives and contaminants forty-first report of the joint FAO/WHO Expert Committee on Food Additives
    I whakaputaina: (1993)
  • Evaluation of certain food additives and contaminants twenty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives
    I whakaputaina: (1993)
  • Evaluation of certain food additives and contaminants forty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives
    I whakaputaina: (1999)
  • Evaluation of certain veterinary drug residues in food sixtieth report of the Joint FAO/WHO Expert Committee on Food Additives.
    I whakaputaina: (2003)
  • Evaluation of certain veterinary drug residues in food sixty-second report of the Joint FAO/WHO Expert Committee on Food Additives.
    I whakaputaina: (2004)

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