The food of Bali authentic recipes from the Island of the Gods

Bibliographic Details
Main Author:	Von Holzen, Heinz
Corporate Author:	Grand Hyatt Bali
Other Authors:	Arsana, Lother, Hutton, Wendy
Format:	Book
Language:	English
Published:	Singapore Periplus Editions c1999.
Series:	Periplus world cookbooks
Subjects:	Cookery, Indonesian. Cookery > Indonesia > Bali.