Lactic acid fermentation of balao-balao (rice-shrimp mixture)

QR Code

Lactic acid fermentation of balao-balao (rice-shrimp mixture)

Bibliographic Details
Main Author:	Solidum, Ma. Haidea Tirol
Format:	Book
Language:	English
Subjects:	Fermentation. Balao-balao. Fermented fish. Lactic acid bacteria.

TUKLAS: UP Libraries' Resource Discovery Tool
Copyright © 2020-2021. The University Library, University of the Philippines Diliman