Bowes & Church's food values of portions commonly used

Bowes & Church's food values of portions commonly used

Bibliographic Details
Main Author: Pennington, Jean T.
Other Authors: Douglass, Judith Spungen
Format: Book
Language:English
Published: Philadelphia Lippincott c2005.
Edition:18th ed.
Subjects:
Food > Composition > Tables.
Nutrition > Tables.