Development and analysis of a carrageenan-incorporated pancake formulation
This study was designed with the main objective of developing a carrageenan-incorporated pancake formulation which will be a good source of dietary fiber. In the first phase, the best pancake recipe, the optimum level of iota-carrageenan to be used alone as well as the optimum proportion when combin...
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| Format: | Thesis |
| Language: | English |
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1997.
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